A bubbling skillet of melted cheese blended with savory chorizo, sauteed onions, and jalapenos

2 Roasted poblano peppers stuffed with cheese dipped in a light egg batter topped with a savory red tomato sauce, cream sauce, or dry

Tender beef tripe, slow cooked in a rich red chile broth. Served with onions & oregano. ONLY SATURDAYS & SUNDAYS

(12 ENCHILADAS--1 MED RICE & 1 MED BEANS--#4BAG of CHIPS & 8oz SALSA-- 4 TORTILLAS)

EGG & POTATO BURRITO

EGG & BACON BURRITO

Shredded Beef Sautaed w/Onion, Jalapeno, Tomatoe & Egg

(12 ENCHILADAS--1 MED RICE & 1 MED BEANS--#4BAG of CHIPS & 8oz SALSA-- 4 TORTILLAS)